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Green Tea Extract Polyphenols 50%
Product Name: |
Green Tea Extract Polyphenols 50% |
Botanical Source: |
Camellia sinensis |
Item |
Specification |
Method |
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Description |
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Appearance |
Light brown fine powder |
Visual |
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Odor |
Characteristic |
Organoleptic |
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Taste |
Characteristic |
Organoleptic |
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Part Used |
Leaf |
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Particle Size |
Nlt 95% Through 80 mesh |
CP2020 |
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Bulk Density |
0.40g/ml~0.60g/ml |
CP2020 |
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Maker Compounds |
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Total Tea Polyphenol |
≧50.00% |
UV |
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Catechins |
≧30.00% |
HPLC |
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EGCG |
≧15.00% |
HPLC |
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Caffeine |
Report Only |
HPLC |
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Chemical Test |
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Loss on Drying |
≦5.00% |
CP2020 |
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Heavy Metals |
≦10.00PPM |
Atomic Absorption |
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Lead |
≦0.50PPM |
Atomic Absorption |
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Arsenic |
≦0.50PPM |
Atomic Absorption |
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Cadmium |
≦0.10PPM |
Atomic Absorption |
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Mercury |
≦0.10PPM |
Atomic Absorption |
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Microbiological Tests |
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Total Plate Count |
≦1000Cfu/g |
CP2020 |
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Yeast & Mold |
≦100Cfu/g |
CP2020 |
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E. Coli. |
Negative |
CP2020 |
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Salmonella |
Negative |
CP2020 |
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Staphylococcus |
Negative |
CP2020 |
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Storage: |
Store in cool and dry place, keep away from strong light and heat. |
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Genetic Modification State: |
This product is GMO free products. |
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Free Radiation Effect: |
This product is not been irradiated. |
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Shelf Life: |
3 Years |