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Soybean Extract Soy Isoflavones 40%


 

Product Name:

Soybean Extract

Soy Isoflavones 40%    

Botanical Source:

Glycine max (L.) Merr.

 

Item

Specification

Method

Description

 

 

Appearance

Light yellow fine powder

Visual

Odor / Taste

Characteristic

Organoleptic

Part used

Soybean Germ

 

Particle Size

Nlt 95% Through 80 mesh

CP2020

Bulk Density

0.30g/ml~0.50g/ml

CP2020

 

Maker Compounds

 

 

Total Soy Isoflavones

40.00%

HPLC

Daidzin

 

HPLC

Daidzein

 

HPLC

Glycitin

 

HPLC

Glycitein

 

HPLC

Genistin

 

HPLC

Genistein

 

HPLC

 

Chemical Test

 

 

Loss on Drying

5.00%

CP2020

Heavy Metals

10.00PPM

Atomic Absorption

Lead

1.00PPM

Atomic Absorption

Arsenic

1.00PPM

Atomic Absorption

Cadmium

0.10PPM

Atomic Absorption

Mercury                             

0.10PPM

Atomic Absorption

 

Microbiological Tests

 

 

Total Plate Count

1000Cfu/g

CP2020

Yeast & Mold

100Cfu/g

CP2020

E. Coli.

Negative

CP2020

Salmonella

Negative

CP2020

Staphylococcus    

Negative

CP2020

 

Storage:

Store in cool and dry place, keep away from strong light and heat.

Genetic Modification State:

This product is GMO free products.

Free Radiation Effect:

This product is not been irradiated.

Shelf Life:

3 Years

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