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Cranberry Extract PACs 30% EP method
Product Name: |
Cranberry Extract PACs 30% |
Botanical Source: |
Vaccinium Macrocarpon |
Item |
Specification |
Method |
Description |
|
|
Appearance |
Dark Purple powder |
Visual |
Odor / Taste |
Characteristic |
Organoleptic |
Part Used |
Fruit |
|
Country of Origin of Fruit |
USA |
|
Particle Size |
Nlt 95% Through 80 mesh |
CP2020 |
Bulk Density |
|
CP2020 |
|
||
Maker Compounds |
|
|
PACs |
≧30.00% |
UV (EP Method) |
|
||
Chemical Test |
|
|
Loss on Drying |
≦5.00% |
CP2020 |
Heavy Metals |
≦10.00PPM |
Atomic Absorption |
Lead |
≦0.50PPM |
Atomic Absorption |
Arsenic |
≦0.50PPM |
Atomic Absorption |
Cadmium |
≦0.10PPM |
Atomic Absorption |
Mercury |
≦0.10PPM |
Atomic Absorption |
|
||
Microbiological Tests |
|
|
Total Plate Count |
≦1000Cfu/g |
CP2020 |
Yeast & Mold |
≦100Cfu/g |
CP2020 |
E. Coli.&Coliform |
Negative |
CP2020 |
Salmonella |
Negative |
CP2020 |
Staphylococcus |
Negative |
CP2020 |
|
||
Storage: |
Store in cool and dry place, keep away from strong light and heat. |
|
Genetic |
This product is GMO free products. |
|
Free Radiation Effect: |
This product is not been irradiated. |
|
Shelf Life: |
3 Years |